Asafoetida (Hing) (Asafoetida (Hing) is a natural spice that is widely used in cooking throughout India due to its spicy aroma and medicinal properties.. Asafoetida can be used in almost any Indian dish such as vegetables, curries, sauces and rice.. The spice makes every dish tasty and healthy and is an excellent substitute for onions and garlic.. Asafoetida aids digestion and relieves gas in the stomach. basic information: natural product FSSAI certified suitable for vegetarians and vegans widely used in cooking throughout India has a spicy aroma and medicinal properties can be used in cooking vegetables, curries, sauces, rice makes every meal tasty and healthy is an excellent substitute for onions and garlic helps digestion relieves gas in the stomach Recommendations for use: indian food vegetable dishes curry sauces rice for digestion gas in the stomach Contraindications: individual intolerance to individual components Instructions for use: Add the right amount of spices to dishes to enhance the taste. Active Ingredients: Wheat flour (Wheat Flour) – increases blood sugar, improves mental activity, supports the nervous system. Asafoetida (Asafoetida) – useful for the gastrointestinal tract, cleanses of toxins and toxins, protects against viruses, bacteria and fungal infections. Composition: Wheat flour (Wheat Flour), Asafoetida (Asafoetida), food gum (Edible Gum), Wheat flour approximately 55% (Wheat Flour 55% approx.). The nutritional value: Each 100 g contains: Energy value (Energy) – 405 kcal, Proteins (protein) – 8 g, Carbohydrates (Carbohydrate) – 71.6 g Sugar (Sugar) – 2.2 g, Fat (Fat) - 9.6 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India