Silicone mata perforated for baked goods Mata perforated double-sided with a template for baking eclairs, cookies, puffs, etc. Thanks to the holes, heat spreads evenly over the surface of the mat It is non-slip and non-stick Can also be used as a pad during freezing Mata resistant to temperatures -40/ 230C It is easy to clean - dishwasher safe Size: 30 x 40 cm Material: silicone Introducing the silicone perforated mat that will change your approach to baking and preparing sweets! This new product is an indispensable element of equipment for every kitchen, created for precise and convenient baking of eclairs, cookies, puffs and other delicacies. Mata mat ensures even heat distribution thanks to special holes, which translates into perfectly baked cakes and desserts. Plus, its non-slip and non-stick surface makes it easy to work with and keeps nothing sticking to it, saving you time and nerves during preparation. It is not only mata for baking – it also works great as a pad for freezing products. Thanks to its resistance to extreme temperatures from -40C to 230C, the mata can handle both the oven and the freezer. Its dimensions of 30x40 cm are perfect for most standard baking sheets. Why choose this perforated mat? The double-sided design with a stencil makes it easy to prepare perfectly even baked goods. Perforations ensure even heat distribution across the surface. Resistant to temperatures from -40C to 230C – versatile in the kitchen. Non-slip and non-stick surface for your convenience. Easy to clean – dishwasher safe. Made from high-quality, durable silicone. Whether you’re baking professionally or amateur, the silicone mata for baked goods will make your baked goods look and taste like from the best confectioners. Order it today and see how easy it is to perfect your culinary creations!