This heavyduty steel baking tray Features a nonstick surface that addresses sticking and cleanup challenges, allowing easy release and minimal residue for worry results when baking cakes, bread, and nougat. Key benefits Nonstick surface reduces sticking and simplifies cleanup, enabling easy release and cleaner pans after baking. Generous size and depth provide ample space for larger bakes and multiple loaves in one session. Size and depth Dimensions: 29.5 x 24 x 6.2 cm Larger than standard trays, making it suitable for baking multiple loaves or larger cakes in home kitchens or professional settings. Material and construction carbon steel construction withstands temperatures and distributes heat evenly. Enhances baking consistency and prolongs the tray's service life. Versatility and use cases Suitable for both home and restaurant use, designed for household baking and commercial kitchens alike. Fits various baking scenarios such as bread, cake, and nougat moulds, supporting diverse culinary creations. Practical applications Home baking: bake multiple loaves or larger cakes in a single batch, saving time and space. Small bakery or cafe: robust construction and large capacity help maintain consistent results in a busy setting. Confectionery work: ideal for nougat moulds and other mouldbased desserts, with easy release and minimal residue.