Ceylon cinnamon (Sri Lankan Cinnamon) is a natural spice of the highest quality, with a mild aroma and exquisite taste.: not too spicy and sweet. This cinnamon is hand-picked from the fields of Sri Lanka and finely ground.. The spice is suitable for any cuisine and is used for curries, confectionery and desserts, as an ingredient in masala chai and for sprinkling coffee and cocoa.. Cinnamon has antioxidant and antibacterial properties and fights inflammation and fungus.. basic information: natural product certified by ISO, FSSAI and HACCP suitable for vegetarians and vegans has a mild aroma and exquisite taste harvested by hand from the fields of Sri Lanka finely ground suitable for any kitchen used for curries, confectionery and desserts used for masala chai and sprinkling coffee and cocoa has antioxidant and antibacterial properties fights inflammation and fungus Indications for use: cooking high levels of free radicals bacteria inflammation fungi Contraindications: individual intolerance to individual components Instructions for use: Use while cooking or sprinkle over cooked meals. Composition: Cinnamon (Cinnamon) - 100%. Storage conditions: Store in a cool dry place. Shelf life: 18 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India