Intelligent automatic mixing - Eliminates manual kneading and helps you achieve bakery-quality dough with a smooth, delicate texture. The large push kneading and pulling action, combined with regular turning and pressing, forms a strong gluten network for stable dough. 5L capacity with 600 ml water measurement cup - 5 liter dough capacity and a 600 ml water measurement cup. Water is added gradually through a control valve for even dripping, making water addition precise and simple. 200 W motor and S-shaped kneading blade - Powerful motor with an S-shaped kneading blade increases contact area, promoting regular dough turning and strong gluten development. Delivers steady stirring and kneading for dough with good toughness, high torque, and durable performance. Two modes with constant temperature monitoring - Two modes: constant temperature monitoring and pasta mode. Standard pasta setting is 15 minutes and optimized for professional cooking needs. - Wake-up function: default 90 minutes to awaken the dough on demand, with no complex operation. The dough wakes into a fluffy state, expanding well at 25–38 C to deliver good ductility. Use scenarios - Bread dough preparation for loaves and rolls - Pizza dough requiring consistent gluten development - Fresh pasta dough that benefits from controlled kneading and temperature This product description stays true to the original specifications and functions, presented in clear, customer-friendly language.