Effortlessly separate fats and unwanted solids from your cooking liquids with this easytouse bottom release separator. Designed for convenience and precision, it allows you to drain clear, flavorful broth from the bottom while keeping the fat layer inside, making it essential for preparing lean sauces, stocks, and soups. Key Features and Benefits: Bottom release design for clean, controlled separation of liquids and fats Simple pushbutton operation for effortless draining from the base Durable construction suitable for hot liquids, ensuring longlasting performance Secure silicone drip stopper for steady flow and mess handling Ergonomic handle for comfortable, precise pouring Builtin fine mesh filter lid to strain out solids and impurities for smooth results Large 4cup capacity with easytoread measurement markings for accurate portioning Practical Applications: 1. for making healthy chicken or vegetable broth by removing excess fats before serving 2. Ideal for separating pan juices when preparing gravies, ensuring a rich flavor with a smooth texture 3. for batch cooking sauces, soups, or stocks while keeping them lean and refined This separator combines capacity performance with precise control, making it an indispensable tool for home cooks and professionals. Its robust materials handle hot liquids with ease, while the integrated strainer and bottom release mechanism streamline kitchen workflows for efficient, clean results every time.