Matcha tea diet is made with carefully selected organic matcha of the highest quality finely blended with Cacti-Nea patented opuntia fruit powder, Yerba Mate and Garcinia extract gently sweetened with stevia for a pleasant and comforting experience. Matcha Tea is made from selected green tea leaves, dried through an artisanal process and finely ground, maintaining all its aromatic and nutritional properties. Its preparation is a ritual in Japan, where its consumption is very popular. Garcinia Cambodia is a tropical fruit native to Asia recognized for favoring appetite control. Cacti-Nea, is organic powder of the opuntia fruit, also known as prickly pear, this fruit is rich in fiber, vitamins, mineral salts and antioxidants. Cacti-Nea also provides a natural sweetness to the preparation in a smooth and natural way. Yerba Mate is widely consumed in various South American countries as an infusion, traditionally recognized for stimulating metabolism and helping to eliminate liquids. It is recommended to pour the contents of one sachet into a glass or cup, add cold or lukewarm water to taste (approximately 150 ml) and mix vigorously until a perfect emulsion is achieved, drink before the dust settles. Take preferably at breakfast or lunch. It can be cold or hot.